Amish Country Breakfast

Recipe for Amish Country Breakfast
taken from the “Amish Cooking Class Cookbook”
by Wanda E. Brunstetter

14 slices whole wheat bread                                          1 pound cheddar cheese
2 1/2 cups cubed ham                                                       3 cups milk
1 pound mozzarella cheese, shredded                          6 eggs

Grease 9 x 13 inch baking pan and layer half the bread, ham, and cheeses.  Repeat layers.  Beat eggs in mixing bowl, add milk, and pour over layers in pan.  Refrigerate overnight.


Next morning, preheat oven to 375°. Mix butter and cornflakes.  Spread mixture over other ingredients in pan.  Cover loosely with foil and bake 45 minutes.

amish breakfast casserole

My Note: This is a delicious, hearty breakfast with simple ingredients.  It will feed a small family and depending on how many 13 x 9 pans you make, will also feed a large crowd.  It tastes good right out of the oven and leftovers taste great when reheated.

See “Amish Cooking Class Cookbook” review here.

I received a complimentary copy of “Amish Cooking Class Cookbook from Shiloh Run through NetGalley. Opinions expressed in this review are completely my own.